Passing through the landscapes south of the Tagus, open your senses to the delicious gastronomy where fish, seafood and wine are kings.
The breathtaking beauty of the Arrábida Natural Park, the famous gastronomy of Setúbal and the refinement of Azeitão wine. We will pass through José Maria da Fonseca or Quinta da Bacalhôa. Depending on your choice, you can choose to do a wine tasting and visit one of the wineries.